Paul Graham

Paul Graham

Paul Graham is the author of In Memory of Bread: A Memoir (Clarkson Potter, 2016), which is a story about celiac disease, why bread is irreplaceable, and why wheat might be making more people sick. His essays on food and culture have twice appeared in The Best Food Writing series. He lives in Canton, New York, on the Canadian border. Learn more at: www.inmemoryofbread.com