Hollan Hamid is a cordon bleu trained chef, turned health advocate, former restaurant owner, mom of three and been eating vegan for 12 years and been recreating her favorite recipes to be healthier.
She loves spending time in the kitchen and the ocean so lucky her, she lives on Kauai. You can find her on a dreamy beach under a palm tree with her laptop, writing.
Other than the food, Hollan is an advocate for SELF LOVE and taking responsibility for your life and choices.
Make sure to get Hollan's Good Food Gratitude book + stay in touch with Hollan via Instagram and Facebook.
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